The best hostesses perfectly know that classical provansal - universal
mayonnaise. It will be ideal for vegetable and meat salads, sandwiches,
roasting of meat, fish and a bird, preparation of sauces, gravies and
marinades and even for pastries. At the heart of success provansal at
culinary specialists - stability, predictability and a subtlety of
taste. Its structure is traditional and simple: sunflower oil, water,
egg products, powdered milk, sugar, salt, acetic acid, mustard oil.
Tags: Mayonnaise, Ryaba, Sause
