Dry Kabanos | Polish Link | Smoked Sausage | High Quality | Pork | Belmont Sausage | 3.8lb | 60oz

Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3.8 lb

The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.