Smoked Salami | Moskovskaya | Osobaya | appx. 1.5lb

A traditional Russian sausage similar to the Polish kielbasa, this Eastern European sausage is also known as Maskoska. This Moskovskaya Osobaya sausage is made in the USA following the classic Eastern European recipe, pork and beef lightly smoked, with a bit of garlic and other spices. Ready to eat, just slice and enjoy as part of a meat platter, antipasto, or in a sandwich.