A traditional pastry dessert that is known for its sweet, rich flavor and flaky texture.
Baklava recipes can vary, but they always include these essentials: phyllo (or filo) sheets, sweet syrup typically honey mixed with juices and spices), nuts (often pistachios), and butter.
Like other phyllo-based pastries, baklava is made by brushing the thin, papery sheets with butter and layering them with nuts, sugars, and spices. Baklava is topped with a sweet honey-based syrup that is allowed to soak into the stacked layers.Tags: Lirabella, Baklava, Fresh Bakery